| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pie |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(21-oz) apple pie filling |
| 2 |
tb |
Brown sugar |
| 1/2 |
ts |
Cinnamon |
| 1/2 |
c |
Chopped pecans |
| 1 |
|
Graham cracker pie crust |
| 1/2 |
c |
Cold milk |
| 1/2 |
c |
Half-and-half or light cream |
| 1 |
pk |
(4-serving) vanilla instant pudding and pie filling |
| 1 1/2 |
c |
Cool whip; thawed |
INSTRUCTIONS
Give a great dinner its just desserts with this splendid pie. Spread apples
and pecans on a ready-made crust, slather with vanilla cream and garnish
with more fruit and nuts for a pleasing combination of textures.
1. In a small bowl mix the apple pie filling, brown sugar and cinnamon;
stir in nuts.
2. Spread half the mixture in pie crust; chill remaining mixture.
3. Pour milk and half-and-half into small mixing bowl. Add vanilla pie
filling mix.
4. Beat with wire whisk until well blended, about 1 minute.
5. Fold in whipped topping.
6. Spoon over apple mixture in pie crust.
7. Freeze 1 hour or chill 3 hours before serving. Garnish with reserved
apple mixture and additional whipped topping, if desired.
READER'S DIGEST
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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