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Creamy Baked Cheesecake #1

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cake 8 Servings

INGREDIENTS

1 1/4 c Graham cracker crumbs
1/4 c Sugar
1/3 c Margarine or butter; melted
2 pk (8-oz) cream cheese; softened
1 cn (14-oz) Eagle Brand sweetened condensed milk (not evaporated milk)
3 Eggs
1/4 c ReaLemon lemon juice from concentrate
1 ct (8-oz) Borden sour cream; at room temperature
Fresh strawberries; sliced

INSTRUCTIONS

Preheat oven to 300 degrees. Combine crumbs, sugar and margarine; press
firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese
until fluffy. Gradually beat in sweetened condensed milk until smooth.  Add
eggs and ReaLemon brand; mix well.  Pour into prepared pan. Bake 50 to 55
minutes or until center is set; top with sour cream.  Bake 5 minutes
longer. Cool. Chill. Serve with strawberries. Refrigerate leftovers.
FROM "EAGLE BRAND ALL TIME
FAVORITE DESSERTS WITH EAGLE
BRAND CONDENSED MILK"
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”

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