Name: Creamy Baked Chicken Breasts
Ingredients: 4 Whole Chicken Breasts; 4 Swiss Cheese slices, 4"x4"; 1 cn Cream of Chicken Soup, 10 oz; 1/4 c Dry White Wine; 1 c Herb seasoned stuffing mix; 1/4 c Melted Butter; Garlic powder (opt.); 2 tb Parmesan cheese (opt.)

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Swiss	Main dish, Poultry	8	Servings

INGREDIENTS

4		Whole Chicken Breasts
4		Swiss Cheese slices, 4"x4"
1	cn	Cream of Chicken Soup, 10 oz
1/4	c	Dry White Wine
1	c	Herb seasoned stuffing mix
1/4	c	Melted Butter
		Garlic powder (opt.)
2	tb	Parmesan cheese (opt.)

INSTRUCTIONS

Arrange split, skinned and boned chicken breasts in a lightly greased 13x9
inch baking dish. Top with cheese slices. Combine soup and wine; stir well.
Spoon sauce evenly over chicken and sprinkle with crushed stuffing mix.
Drizzle butter over stuffing. If desired, sprinkle with garlic powder and
Parmesan cheese. Bake at 350 for 45 to 55 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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