| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | c | Land O Lakes light sour cream |
| 1 | c | 1% lowfat cootage cheese |
| 1 | ts | Vanilla |
INSTRUCTIONS
I've wanted to post this sooner but I had misplaced the cookbook. I have use these substitutes in the recipes in their cookbook and also other recipes. They are from the Land O Lakes Eating Right..Eatung Light cookbook Low fat cooking need not be dry, boring and flavorless. Our secret ingredient in the moist muffins, creamy salad dressing and great brownies in this book is an easy-to make-and store blend of just three ingredients.Use Creamy Blend I when a smoother, more fluid mixture is prefered; use Creamy Blend II when cutting fat is most important. In 5-cup blender container place all ingredients. Cover; blend at high speed 30 seconds. Scrape down sides of container; blend 1 minute longer or until smooth. Cover; refrigerate for up to 1 week. Use in dips, spreads, salad dresings and baked goods. Yield 2 cups. 1 tablespoon cal. 15; pro. 1 g. Carb. 1g; fat 0.5 g; cholestrol 0mg; sodium 35mg Posted to Digest eat-lf.v097.n186 by bmann@jcn1.com (Beverly Manning) on Jul 23, 1997
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