| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad, Dressings |
16 |
Servings |
INGREDIENTS
| 8 |
oz |
Cream cheese |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
ts |
Salt |
| 1/2 |
ts |
Pressed garlic |
| 2 |
ts |
Sugar |
| 1/2 |
c |
Buttermilk; or regular milk |
| 6 |
oz |
Bleu cheese; broken in 1" pieces |
INSTRUCTIONS
Process the first five ingredients until smooth. Add the buttermilk through
the chute with the processor running. Add the bleu cheese pieces and
process to desired consistency.
Makes about 2 cups.
Recipe by: Catherine Harris: Cash From Your Kitchen
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
5, 1998
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