We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When we preach about hell, then, to what are we referring? Well, if we are speaking about the place in which God has confined some of the fallen angels, then hell is Tartarus, a place to which human beings do not appear to be sent. But if we are speaking about the place to which souls of the unsaved are sent while their bodies await resurrection, then hell is Hades, and it is those passages which mention it that become our texts when warning unbelievers about the hell in which they will be confined immediately at death. However, there is, in addition, a dreadful day looming, following the judgment of the Great White Throne, when both the bodies and the souls of the unsaved shall be cast into a final destination called Gehenna, or the lake of fire.

Mark Minnick

All of our warfare and all of our activity must take place in the context of constant, unceasing prayer. Just as a soldier on the battle line has to keep in constant communication with his general headquarters and his commanding officer, so the Christian who is on the battle line must be in constant communication with his Lord. He might be fully equipped with all the armor, but if he is cut off from personal communication with his own commander, then he will be isolated and vulnerable.

R.C. Sproul

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Creamy Cheese Fondue

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Fruits, Eggs	American	Cheese	3	Servings

INGREDIENTS

2/3	c	Dry white wine or apple juice
2	c	American cheese; shredded
1/8	ts	Dry mustard
3	oz	Cream cheese with chives; softened
		Cubed bread; fruit wedges or veggies

INSTRUCTIONS

Date: Fri, 22 Mar 1996 16:13:03 -0800
From: "sharon@sols.com" <sharon@sols.com>
Recipe By: BH&G New Cook Book
In medium saucepan, heat wine or juice until just bubbling.  Add American
cheese and mustard.  Stir unitl melted, smooth and bubbly.  Lower heat and
stir in cream cheese cooking and stirring over low heat till smooth.
Trasfer mixture to heated fondue pot and keep bubbling for good dipping
consistency.
To Microwave:  use only 1/2 cup wine or juice and put everything except
dippers into a 1 quart casserole dish.  Nuke on 100% or high for 4 -5
minutes or till melted and bubbly. Stir every minute. Serve as above.
Per serving: 284 Calories; 24g Fat (75% calories from fat); 17g Protein; 1g
Carbohydrate; 71mg Cholesterol; 491mg Sodium
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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