| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Swiss | Casserole | 8 | Servings |
INGREDIENTS
| 8 | Chicken breast halves without skin | |
| 1 | c | Herb-seasoned stuffing mix |
| 8 | sl | Swiss cheese; 4×4-inches |
| 1/4 | c | White wine |
| 1/4 | c | Melted butter |
| 1 | cn | Cream of chicken soup |
INSTRUCTIONS
Date: Tue, 5 Mar 1996 15:19:17 -0500 From: "Sherrie D. Sculley" <102735.17@compuserve.com> Arrange chicken in a 9 x 13 baking dish; top with cheese slices. Combine the soup and wine and spoon over chicken breast. Sprinkle with crushed stuffing mix. Pour butter over crumbs. Bake at 350 degrees for 40 - 45 minutes. NOTES : I have served spiced pickled pears with this. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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