CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French		6	Servings

INGREDIENTS

1 1/2	lb	Chicken cubes
10 3/4	oz	Can Campbell's® Cream of Chicken Soup; condensed
1 1/2	c	Milk
1/3	c	Grated Parmesan cheese
1 1/3	c	French's® French Fried Onions
3	c	Hot cooked noodles

INSTRUCTIONS

1. Heat 1 tablespoon oil in nonstick skillet; cook chicken until browned, 5
minutes.
2. Stir in soup, milk, cheese, 2/3 cup French Fried Onions and noodles.
Simmer, stirring, until hot.
3. Microwave 2/3 cup onions for 1 minute. Sprinkle over noodles. If
desired, garnish with chopped parsley and tomatoes.
Prep time: 10 minutes Cook time: 11 minutes
Happily MC formatted by Pamela Creeden 5/7/98
Recipe by: French's
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

I think it is the preacher's responsibility to get attention and comprehension. It is the Holy Spirit’s responsibility to produce yielding, retention, and action – that's not my job. All the slick techniques, all the gospel marketing packages, all the pulpit histrionics of jumping and stomping and flailing around, and doing whatever they do to create the mood. All the sad stories, the mood music, the endless invitations, the hand raising, the walking to the front, all of that kind of pressure is not preaching the Word. It has nothing to do with comprehension. The decision of yielding, surrendering and then retaining and acting, is between the hearer and God, and not the hearer and the preacher.

John MacArthur