It is...tempting to appoint someone who is theologically brilliant and agrees with the doctrinal position of the church. But we need to remember that Paul especially stresses character qualifications for elders (1 Tim. 3:1-7; Tit. 1:5-9). We need elders who are theologically faithful and who live out the gospel in their everyday lives. We must not sacrifice the latter simply because the former is present, for the words of elders must accord with a godly life.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	New Zealand	Poultry	4	Servings

INGREDIENTS

4		Chicken brest fillets
30	g	Butter
1		Onion; finely sliced
2	ts	Curry powder
1	ts	Turmeric
2	tb	Benedictine
1	c	Chicken stock
2	tb	Plain flour
2	tb	Water
1/4	c	Cream

INSTRUCTIONS

submitted by: THID@VOYAGER.CO.NZ (THERESA BLANSHARD, TAURANGA, NEW ZEALAND)
This is a favorite at our house, i hope you enjoy it as much
Benedictine adds an unusual flavour to this recipe, brandy is quite a good
substitute.  Adjust the amount of curry powder according to personal
tastes. We served this light curry with mango chutney, sliced banana dipped
in lemon juice and coconut and chopped tomatoes and cucumbers tossed in
yoghurt with chopped parsley and mint; also some poppadams and boiled rice.
Cut chicken into thin strips. Combine butter, onion, curry powder and
turmeric in dish, cook on high 5 minutes. Stir in chicken, Benedictine and
stock, cook on high 8 minutes or until chicken is tender. Remove chicken to
serving plate, blend flour with cold water, stir into liqiud in dish with
cream, cook on high 3 minutes or until sauce boils and thickens.  Pour over
chicken. Serves 4.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 19 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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