| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Diabetic, Ice cream | 8 | Servings | |
INGREDIENTS
| 13 | oz | Pkg. sugar-free instant Chocolate pudding mix |
| 1 | qt | 2% low-fat milk |
INSTRUCTIONS
Combine pudding mix and milk in large bowl. With a wire whisk, rotary beater, or electric mixer on low speed, blend thoroughly. Pour into ice-cream maker. Freeze as directed by manufacturer. Then serve immediately or pack in freezer container for later use. : Yield: 8 servings : Exchange, 1 serving: 1 low-fat milk : Calories, 1 serving: 82 : Carbohydrates, 1 serving: 12 Taken from Diabetic Snack & Appetizer Cookbook Posted to EAT-L Digest 17 October 96 Date: Fri, 18 Oct 1996 11:38:27 -0400 From: Martha Sheppard <MARTHAHS@POSTOFFICE.WORLDNET.ATT.NET>
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