| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Philadelphia | Dip | 6 | Servings |
INGREDIENTS
| 1 | pk | (8-oz) Philadelphia Brand cream cheese; softened |
| 1 | cn | (6.5-oz) minced clams; drained |
| 1/4 | lb | Velveeta pasteurized process cheese spread; cubed |
| 2 | tb | Green onion slices |
| 2 | tb | Milk |
| 1/8 | ts | Dill weed |
INSTRUCTIONS
Combine ingredients, mixing until well blended. Spoon into 9-inch pie plate. Bake at 350 degrees 18 to 20 minutes or until lightly browned. Serve with crackers, chips or vegetable dippers. 6 to 8 servings. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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