God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
The thought hit me like a bell rung in the dark, silent hall. So far, none of the scary, negative arguments against lust had succeeded in keeping me from it. Fear and guilt simply did not give me resolve; they added self-hatred to my problems. But here was a description of what I was missing by continuing to harbor lust: I was limiting by own intimacy with God. The love He offers is so transcendent and possessing that it requires our faculties to be purified and cleansed before we can possibly contain it. Could He, in fact, substitute another thirst and another hunger for the one I had never filled? Would Living Water somehow quench lust? That was the gamble of faith.
Unknown Author
Creamy Crab-And-Artichoke Dip
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
Appetizers
40
Servings
INGREDIENTS
1/2
lb
Fresh lump crabmeat, shell pieces removed
1/3
c
Low-fat sour cream
1/3
c
Nonfat mayonnaise
3
tb
Grated fresh Parmesan cheese
1
tb
Lemon juice
1 1/2
ts
Prepared horseradish
1
ts
Worcestershire sauce
14
oz
Artichoke hearts, (1 can) drained
1
Clove garlic, minced
INSTRUCTIONS
Combine all of the ingredients in a bowl, and stir well.
Spoon mixture into a 1-quart casserole. Cover with heavy-duty plastic wrap,
and vent.
Microwave at MEDIUM (50% power) for 6 to 7 minutes, rotating the dish a
half-turn after 3 minutes. Yield: 2-1/2 cups (serving size: 1 tablespoon).
Per serving: 14 Calories; 0g Fat (14% calories from fat); 2g Protein; 2g
Carbohydrate; 5mg Cholesterol; 60mg Sodium
Serving Ideas : Serve warm with bagel or pita chips.
Recipe by: Cooking Light, Nov/Dec 1994, page 153
Posted to MC-Recipe Digest V1 #434 by igor@digex.net on Jan 28, 1997.
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