Creamy Cucumber with Worst

INGREDIENTS

INSTRUCTIONS

["Gekookte worst" is what we get when we have a hankering for a good ol'
bologna sandwich. It's diameter is smaller than bologna, and the texture is
a bit coarser, but the taste is similar. I think you could buy a chunk of
good bologna to replace this.]
Peel the cuke and cut in half lengthwise. Scoop out the seeds and slick
about 1cm thick.
Melt butter in a saucepan. Stir in garlic, shallot, cucumber, vinegar,
sugar, bouillon powder, and chili powder. Cover the pan and cook over low
flame about 5 minutes, till cuke is soft. Stir in evaporated milk and dill.
Cook, uncovered, another 2 minutes. Meanwhile, remove the skin from the
worst and cut the worst in chunks (thick slices, cut in quarters). Stir
into cucumber mixture and continue to heat another 2 minutes, till warmed
through. Add S&P to taste.
Lekker with boiled krielaardappeltjes [or noodles, rice, or mashed pots].
Recipe By     : Tip
Posted to EAT-L Digest 11 November 96
Date:    Tue, 12 Nov 1996 09:08:31 +0100
From:    Kaye Sykes <Sykes.Kaye@UNIFACE.NL>

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