| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Appetizers, Low-fat | 20 | Servings | |
INGREDIENTS
| 2 | c | Miniature marshmallows |
| 1 | c | Eggnog |
| Nutmeg |
INSTRUCTIONS
Recipe by: Pillsbury Classic Cookbooks, Holiday XI In a small saucepan, combine marshmallows and eggnog. Cook over low heat until marshmallows are melted, stirring occasionally. Cover; refrigerate until cold. Stir before serving; spoon into serving bowl. Sprinkle with nutmeg. Serve with fresh fruit. Makes 1 1/4 cups. Microwave directions: Combine marshmallows and eggnog in a medium microwave-safe bowl. Microwave on high for 2 to 2 1/2 minutes until marshmallows are almost melted and mixture is hot, stirring once halfway through cooking time. Whisk until marshmallows have completely melted. Continue as directed. Nutrition Analysis (per tablespoon): 30 calories, 1g protein, 5g carbohydrate, 1g fat, 8mg cholesterol, 10 mg sodium. Posted to EAT-L Digest 25 Sep 96 Date: Wed, 25 Sep 1996 16:37:41 -0500 From: LD Goss <ldgoss@METRONET.COM>
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