| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
(8 oz.) cream cheese |
| 3/4 |
c |
Grated Parmesan |
| 1/2 |
c |
Margarine |
| 1/2 |
c |
Milk |
| 8 |
oz |
Fettuccini; cooked, drained |
INSTRUCTIONS
In large saucepan, combine cream cheese, Parmesan, margarine and milk; stir
over low heat until smooth. Add fettuccini, toss lightly. Try adding shrimp
or chicken.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by sooz <kirkland@gj.net> on Mar 25, 1998
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