We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Matthew suffered martyrdom by being slain with a sword at a distant city of Ethiopia. Mark expired at Alexandria, after being cruelly dragged through the streets of that city. Luke was hanged upon an olive tree in the classic land of Greece. John was put in a cauldron of boiling oil, but escaped death in a miraculous manner, and was afterward banished to Patmos. Peter was crucified at Rome with his head downward. James, the Greater, was beheaded at Jerusalem. James, the Less, was thrown from a lofty pinnacle of the temple, and then beaten to death with a fuller’s club. Bartholomew was flayed alive. Andrew was bound to a cross, whence he preached to his persecutors until he died. Thomas was run through the body with a lance at Coromandel in the East Indies. Jude was shot to death with arrows. Matthais was first stoned and then beheaded. Barnabas of the Gentiles was stoned to death at Salonica. Paul, after various tortures and persecutions, was at length beheaded at Rome by the Emperor Nero.

Unknown Author

It is easy to praise the Lord from the heights of His love, but it is rich to worship Him from the depths of His love. If you are in a time of testing or trial may I encourage you today to stop and worship the Lord. Find comfort in His word and in the obedience that comes from surrendering our will and rights to Him. Job prayed in the course of his trials, "Though He may slay me, I will hope in Him." Our Lord is sovereign – He is in control of all things. There is mercy in the wilderness dear friend. Come to Christ Jesus today, worship Him in spirit and truth, and drink of His mercy as He molds you to Himself.

Steve Camp

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Creamy Garlic Dressing #1

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian	Dressing	4	Servings

INGREDIENTS

1/2	c	Mayonnaise
1/2	c	Plain low-fat yogurt
2		Cloves garlic; pressed
1	ts	Dijon mustard
2	tb	Fresh lemon juice

INSTRUCTIONS

Date:    Tue, 18 Jun 1996 19:14:30 -0400
From:    Althea LeBlanc <TheaLater@AOL.COM>
Makes about 1 cup.  In a bowl or glass measuring cup, beat the mayonnaise
and yogurt together until smooth.  Beat in the garlic, mustard, and lemon
juice until blended. Cover and chill until ready to use, up to 4 days.
Source: Lemlin, Jeanne. Quick Vegetarian Pleasures (1992)
EAT-L DIGEST 18 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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