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CATEGORY CUISINE TAG YIELD
Grains Breakfast 1 Recipe

INGREDIENTS

1/4 c AM Amaranth Flour
1/4 c AM Millet Flour
1/4 c Yellow Corn Flour
1 pn Salt
1/4 c Sesame Tahini OR- ground seeds
3 c Water

INSTRUCTIONS

Mix flours, salt, and tahini together.  Add water and stir.  Simmer over
low heat until thick and creamy, stirring constantly with a wire whisk to
prevent lumping or burning.  Once thick, serve hot with milk or soymilk
and favorite sweetener.
Source: Arrowhead Mills "Amaranth Flour" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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