| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Milk |
| 2 | tb | Butter |
| 1 | ts | Minced garlic |
| Salt and pepper | ||
| 1/2 | c | Quick grits |
| 3 | oz | Grated white cheddar cheese |
INSTRUCTIONS
In a sauce pan, combine the milk, butter, and garlic together. Season the liquid with salt and cayenne pepper. Bring the liquid up to a boil. Whisk in the grits and cook for about 8 minutes, or until the grits are tender. Stir in the cheese. Mound the grits in the center of the plate. Lay the chop against the grits. Spoon the sauce over the chop and garnish with a pile of parsnips, green onions and peppers. Yield: 4 servings Recipe By :ESSENCE OF EMERIL SHOW #EE2350 Posted to MC-Recipe Digest V1 #274 Date: Sat, 2 Nov 1996 13:21:29 -0500 From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Society’s rejects have a special place in God’s heart”