| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (6 oz) lime jello |
| 2 | c | Boiling water |
| 2 | c | Miniature marshmallows |
| 2 | pk | (8 oz) cream cheese; softened |
| 1 | cn | (No. 2 1/2) crushed pineapple |
| 1 | Lemon ; Juice of | |
| 2 | c | Heavy cream |
| 1/2 | c | Sugar |
INSTRUCTIONS
From: Perry Greene <palgreen@hiwaay.net> Dissolve jello. Add marshmallows to jello mixture and stir until melted. Cream the cheese and pineapple together. Add lemon juice to cream cheese mixture. Add jello mixture to cream cheese mixture. Whip cream. Add sugar. Fold whipped cream mixture into the other mixture. Pour into pan and refrigerate. Posted to recipelu-digest by jeryder@juno.com on Mar 28, 1998
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