| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Cold milk |
| 1 | c | (1/2 pint) sour cream |
| 2 | tb | Almond liqueur (see note) |
| 1 | pk | (4-serving size) Jell-O instant pudding and pie filling; any flavor |
| 1/2 | c | Crumbled macaroon cookies |
INSTRUCTIONS
MIX together milk, sour cream and liqueur in small bowl until smooth. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Spoon 1/2 of the pudding mixture into individual dessert dishes. SPRINKLE crumbled macaroons evenly over pudding. Top with remaining pudding. Chill until ready to serve. Garnish with additional cookies, if desired. NOTE: 1/4 teaspoon almond extract may be substituted for the almond liqueur. MAKES 4 servings, Prep time: 15 minutes From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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