So great a God, whose message we deliver, should be honored by our delivery of it. It is a lamentable case, that in a message from the God of heaven, of everlasting moment to the souls of men, we should behave ourselves so weakly, so unhandsomely, so imprudently, or so slightly, that the whole business should miscarry in our hands, and God should be dishonored, and His work disgraced, and sinners rather hardened than converted; and all this through our weakness or neglect!

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Dutch	Soups/stews, Beef	4	Servings

INGREDIENTS

4	c	Water
1 1/2	ts	Beef Bouillon Granules
1/4	c	Barley Uncooked
1	ts	Olive Oil
1/2	c	Chopped Onion
2	cl	Minced Garlic
5	c	Sliced Mushrooms
2	tb	Dry Vermouth
1	c	Evaporated Skim Milk
1/4	c	Sliced Green Onions
1/4	ts	Pepper
1/8	ts	Salt

INSTRUCTIONS

Combine Water & Bouollon Granules in A Large Dutch Oven. Bring To A Boil.
Add Barley & Return To Boil. Cover, Reduce Heat & Simmer 1 Hour OR Until
Tender. Remove 1/2 C. Barley, Using A Slotted Spoon; Set Both Mixtures
Aside.
Coat A Medium Skillet With Cooking Spray; Add Oil & Place Over Medium Heat
Until Hot. Add Onion & Garlic & Saute 2 Min. Add Mushrooms & Vermouth; Cook
An Additional 2 Minutes, Stirring Frequently. Cover, Reduce Heat; Simmer 5
Min. Remove From Heat.
in Processor, Add 1/2 C. Drained Barley, 1/2 C. Mushroom Mixture, And
Milk. Process Until Smooth.  Add Pureed Barley Mixture & Remaining Mushroom
Mixture To Dutch Oven. Bring To A Boil. Remove From Heat.Stir in Remaining
Ingredients. Serve Warm.

A Message from our Provider:

“Hell! . . . I’d forgotten about that!”