| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless; skinless chicken breast halves |
| 1 |
tb |
Vegetable oil |
| 1 |
cn |
(10 3/4 oz.) condensed cream of Mushroom with roasted garlic soup |
| 1/2 |
c |
Milk |
INSTRUCTIONS
In skillet brown chicken in hot oil 10 minutes. Set aside. Add soup and
milk. Heat to a boil. Add browned chicken. Cover and cook over low heat 5
minutes or until chicken is done. Serve 4.
Recipe by: Campbell's
Posted to MC-Recipe Digest V1 #996 by L979 <L979@aol.com> on Jan 8, 1998
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