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Creamy New Potatoes

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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Greek Vegetable 16 Servings

INGREDIENTS

4 lb New potatoes; unpeeled and quartered
4 md Onions; sliced
3 Cloves garlic; crushed
1/2 lb Butter
3/4 c Sour cream
4 oz Cream cheese; softened (up to)
1 1/2 oz Finely crumbled Bleu cheese
1 tb Cavender's Greek seasoning
1 ts Pepper
2 ts Dill weed
Salt to taste

INSTRUCTIONS

Cook potatoes, onions and garlic in boiling water until potatoes are
tender. Drain thoroughly. Add rest of the ingredients and beat until
creamy. Yield:
16    servings.
BECKY MC KINNEY
(MRS. RICHARD H., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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