When I was coming to Christ, I thought I was doing it all myself, and though I sought the Lord earnestly, I had no idea the Lord was seeking me. I do not think the young convert is at first aware of this… One week-night, ... the thought struck me, "How did you come to be a Christian?" I sought the Lord. "But how did you come to seek the Lord?" The truth flashed across my mind in a moment – I should not have sought Him unless there had been some previous influence in my mind to make me seek Him. I prayed, thought I, but then I asked myself, How came I to pray? I was induced to pray by reading the Scriptures. How came I to read the Scriptures? I did read them, but what led me to do so? Then, in a moment, I saw that God was at the bottom of it all, and that He was the Author of my faith, and so the whole doctrine of grace opened up to me, and from that doctrine I have not departed to this day, and I desire to make this my constant confession, "I ascribe my change wholly to God"

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs	Vegetarian	Salads, Vegetarian	4	Servings

INGREDIENTS

1/4	c	Eggless Mayonnaise
2	tb	Lemon juice
2	c	Cooked noodles (elbow, rotini, or small shells)
4		Green onions; chopped
6	oz	Jar artichoke hearts drained and sliced
1 1/2	tb	Fresh or dried basil
1/2	ts	Salt

INSTRUCTIONS

Stir the eggless mayonnaise and lemon juice into the noodles. Add the green
onions, artichoke hearts, basil, and salt and mix well. If the salad is too
dry, add more mayonnaise and/or lemon juice.
Preparation Time: 25 minutes
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed for
you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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