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Creamy Pimiento Chicken

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken 4 Servings

INGREDIENTS

1 tb Olive oil
1 lb Boneless; skinless chicken breast, cut into strips
1/2 c Scallions; chopped
1 Carton; (14 oz) pimiento cheese spread or light spread
1/2 c Chicken broth
2 tb Parsley; chopped
2 1/2 c Prepared rice
Hot red pepper sauce to taste

INSTRUCTIONS

In a 10-12 inch skillet heat oil. Add chicken strips and scallions. Saute 2
minutes, stirring occasionally. Add pimento spread (I have used the light
spread without any noticeable change in the taste) and chicken broth, bring
to a simmer. Cook 1 minute, stirring until smooth. Add parsley and hot
sauce. Serve over rice.
NOTES : Very yummy and very different taste.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 29, 1997

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