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Creamy Potato Salad Ring

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CATEGORY CUISINE TAG YIELD
Eggs French Potatoes, Salads & sa, Family & fr 1 Servings

INGREDIENTS

3 c Water
1/4 c Minced onions; instant
2 ts Salt
1/2 ts Black pepper
2 Envelopes French Instant Mashed Potato granules
1 c Mayonnaise
1 tb Prepared mustard
2 c Thinly sliced celery
1/2 c Diced green bell pepper
1/4 c Pickle relish; drained
1/4 c Chopped pimiento
4 Eggs; hard boiled

INSTRUCTIONS

Bring water, onion, salt, black pepper and celery to a boil.. Remove from
heat and add instant potato, whipping briskly. chill. Blend in mayonnaise
and mustard. Stir in remaining ingredients until evenly distributed. Pack
in 1 1/2 quart greassed ring mold or other mold. Chill, turn out on lettuce
leaves.
8 to 10 servings.
Recipe by: Mary McKinnon, Beech Island, SC
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 26, 1998

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