How easily and contentedly we speak of Jesus Christ as our example. Do we realize what it means? If we did, it would revolutionize our life. Do we begin to know our Bible as He did? Do we begin to pray as He did? How thoughtful He was for others, how patient toward dullness, how quiet under insult! Think of what it meant for Him to take a basin and towel like a slave and wash the disciples’ feet! Do we stoop to serve? Can anyone say of us, as was said of Him, that we go about “doing good?” Think of His words, servants of His, “I have given you an example, that ye should do as I have done to you.” “Christlike” is a word often on our lips. Do not speak it too lightly? It is the heart of God’s predestination. It is our high calling.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy	Kentucky	Casseroles, Potatoes, Taste of ho	6	Servings

INGREDIENTS

1/4	c	All-purpose flour
1/2	ts	Salt
1 1/2	c	Milk
10 3/4	oz	Can condensed cream of celery soup; undiluted
1/2	lb	Processed American cheese; cubed
5	lg	Baking potatoes*; peeled
1	c	Chopped onion
		Paprika

INSTRUCTIONS

*5-6 large potatoes In a saucepan, combine flour and salt; gradually whisk
in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove
from the heat; whisk in soup and cheese until smooth. Set aside. Cut
potatoes into 4-in.x 1/2 in. x1/2 in. sticks; place in a greased 13-in. x
9-in. x 2-in. baking dish. Sprinkle with onion. Top with cheese sauce.
Bake, uncovered, at 350 degrees for 55-60 minutes or until potatoes are
tender. Sprinkle with paprika. Yield: 6 servings.
NOTES : "This homey potato side dish harks back to my ranch kitchen in
Montana where my husband and I raised four sons and a daughter. Hearty
eaters, they always spooned up big servings of this casserole. Cutting the
potatoes into sticks is a nice change. -Marie Hoyer, Hodgenville, Kentucky"
Recipe by: Taste of Home, August/September, 1997
Posted to MC-Recipe Digest V1 #1020 by NGavlak <NGavlak@aol.com> on Jan 17,
1998

A Message from our Provider:

“Compassion is difficult to give away because it keeps coming back.”