| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cuban | Soups, Cuban | 6 | Servings |
INGREDIENTS
| 3 | tb | Olive oil |
| 1 | lg | Onion, chopped |
| 2 | Garlic cloves, chopped | |
| 2 | lb | Butternut squash, diced |
| 4 | c | Stock |
| 1 | c | Water |
| 1 | ds | Tabasco |
| Salt to taste | ||
| Pimento strips to garnish |
INSTRUCTIONS
Heat olive oil overl ow heat & add onion & garlic. Cook, stirring till tender. Add squash & stock, cover & simmer for 40 to 50 minutes or till the squash is very soft. In a food prcessor, process soup till its very smooth & return to pot. Thin with water & season. Pour into a tureen & garnish with pimento. Adapted from Randelman & Schwartz, "Memories of a Cuban Kitchen" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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