| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Romaine lettuce (being short of time, I use 12oz pkg romaine hearts – already trimmed and cleaned) |
| 1 |
bn |
Green onion – green part of scallion(green onion) sliced |
|
|
Slivered almonds (according to taste) |
| 1 |
tb |
Sesame seeds |
| 1 |
cn |
(11oz) mandarin oranges, drained |
| 6 |
tb |
Tarragon vinegar |
| 4 |
tb |
Brown sugar |
| 1/2 |
c |
Oil |
| 1 |
ts |
Salt (I leave it out) |
INSTRUCTIONS
DRESSING
Tear the romaine lettuce and add all salad ingredients to bowl. Mix the
ingredients for the dressing (I use an electric hand blender). Chill the
dressing and pour over salad and toss at last minute.
Posted to JEWISH-FOOD digest V97 #005
From: MUFFYMOM@aol.com
Date: Sun, 5 Jan 1997 17:57:21 -0500
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