| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Filipino | Filipino, Chicken, Pork | 8 | Servings |
INGREDIENTS
| 6 | Pork Chops | |
| 4 | Chicken Breast Halves | |
| Without Skin | ||
| 1 | ts | Pepper |
| 2 | ts | Ginger Powder |
| 3 | lb | Fresh Spinach |
| 4 | ts | Sherry |
| 2 | ts | Salt |
| 1 | ts | Monosodium Glutamate |
| 8 | tb | Vinegar |
| 4 | Bay Leaves | |
| 4 | Cloves Garlic — Minced | |
| 1 | tb | Shoyu |
| 1 1/2 | tb | Sugar |
INSTRUCTIONS
Leave chops and chicken whole. Wash and rain spinach and set aside. Make marinade with rest of ingredients and marinate meats for an hour in a skillet. Bring to near boil, then simmer for 1 hour. Remove meat. Add spinach to hot marinade, cover and simmer for 5 mins. serve. Recipe By : Dad From: Johnnye Tamaru From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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