| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef, To post, Bake-shoppe | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Salad Oil |
| 1/4 | c | Vinegar |
| 1/4 | c | Onions; chopped |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| 2 | ts | Worcestershire Sauce |
| 2 | lb | Round Or Chuck Roast; cut in 1 1/2 " cubes* |
| 1 | Cucumber; cut in 1/2" slices | |
| Fresh Mushrooms | ||
| Cherry Tomatoes | ||
| Metal Skewers |
INSTRUCTIONS
MARINADE BEEF Combine all ingredients for marinade. Mix well. Add beef cubes. Let meat marinate at least 2 hours, turning occasionally. Meanwhile prepare hot coals. To assemble skewers: 1 lge. whole mushroom, 1 cube of beef, 1 slice of cucumber. Repeat. Leave space on end of skewer for cherry tomato. Place skewers 4 to 5 inches from heat. Cook about 25 minutes. Turn often and baste with marinade. Add tiny ripe tomatoes to end of each skewer for last 5 minutes. Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969 billspa@icanect.net Recipe by: Mary Hacala Posted to MC-Recipe Digest by Bill Spalding <billspa@icanect.net> on Mar 02, 1998
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