| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 30 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/2 | c | Unsweetened cocoa powder |
| 1 | ts | Baking soda |
| 1 | ts | Salt |
| 6 | tb | Softened unsalted butter |
| 1 | c | Granulated sugar |
| 2 | lg | Eggs |
| 1 | c | Walnuts; chopped |
| 3/4 | c | Semisweet chocolate chips |
| 1 | tb | Confectioners' sugar |
INSTRUCTIONS
submitted by: amkillia@MIT.EDU (Anita Killian, Cambridge, MA) This is my dad's recipe. He makes them for all my friends. (He's a sweet guy.) As we say here in the Boston area, they're "to die for!" Preheat oven to 350 degrees. Grease a large baking sheet. In a bowl, whisk together flour, cocoa, soda, and salt. In a different bowl, beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips. With floured hands form dough into 2 logs, each 12" long and 2" wide on the prepared cookie sheet. Sprinkle with confectioners' sugar. Bake 35 minutes or until slightly firm to the touch. Cool on the sheet 5 minutes. Cut biscotti diagonally into 3/4" slices. Arrange cut sides down on baking sheet and bake until crisp, around 10 minutes. Cool on rack. Makes around 30. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 15 APRIL 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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