| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | Meats, Holiday | 1 | Batch |
INGREDIENTS
| 1 | c | Oil |
| 3/4 | c | Wine vinegar |
| 1 | tb | Garlic salt |
| 1/4 | c | Worchestershire Sauce |
| 1 | tb | Salt |
| 1/4 | c | Sugar |
| 1 | tb | Black Pepper |
INSTRUCTIONS
Mix above ingredients together in a large container and marinade Shishkabob ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn occasionally to insure that the liquid is distributed throughout. Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. *I serve this with consommed rice, a green salad and french bread. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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