Genuine repentance will make itself evident by its deeds and attitudes (Lk. 3:8; Ac. 26:20). The repentant person will: 1. Freely acknowledge his sin (1 Jn. 1:9; Pro. 28:13a). 2. Cease the activity for which he was disciplined or at least seek help if it’s a case of life dominating patterns (Pro. 28:13b; Gal. 6:1f; Jam. 5:19-20). 3. Make restitution and/or ask for forgiveness from those hurt as it is applicable (Phil. 18-19; Matt. 5:23-24). 4. He/she will demonstrate a genuine change of heart, a real concern and godly sorrow over his actions, not in order to be forgiven, but because of the harm caused to the glory of God and the hurt caused others (2 Cor. 7:8-11; Ps. 51:17). 5. He/she will begin to manifest the fruit of the Spirit and a concern for the things of Christ (Gal. 5:22f).

J. Hampton Keathley

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Cakes, Holidays, Desserts, April96, Easter	12	Servings

INGREDIENTS

1/2	c	Sifted cake flour
1/2	c	Sifted powdered sugar
6		Egg whites
1/2	ts	Cream of tartar
1/2	ts	Vanilla
1/8	ts	Salt
1/2	c	Granulated sugar
3/4	c	Sifted cake flour
3/4	ts	Baking powder
6		Egg yolks
2	tb	Lemon juice
1	tb	Cold water
1/2	c	Granulated sugar
		Powdered sugar

INSTRUCTIONS

White part: Sift 1/2 cup cake flour and 1/2 cup powdered sugar together
three times. Beat egg whites till frothy; add cream of tartar, vanilla, and
salt.  Beat till soft peaks form.  Gradually beat in 1/2 cup granulated
sugar.  Sift a fourth of the flour mixture at a time over top; fold in.
Yellow part: Sift 3/4 cup cake flour and baking powder together three
times. Beat yolks with juice and water until thick, 5 to 7 minutes;
gradually beat in 1/2 cup granulated sugar. Sift a fourth of the flour
mixture at a time over top; fold in.
Alternately spoon yellow and white mixtures into an ungreased 9- or
10-inch tube pan.  Bake at 375 degrees F for 35 to 40 minutes. Invert and
cool.  Dust cake with powdered sugar.
From:  Better Homes and Gardens GOLDEN TREASURY OF COOKING, Meredith Corp.,
1973.  SBN 696-00640-5 Shared by:  Karin Brewer, Cooking Echo, 5/94
Posted to MM-Recipes Digest  by "Chat Cat" <maintech@ne.infi.net> on Mar
26, 98

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