| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Desserts | 12 | Servings | |
INGREDIENTS
| 2 | Eggs | |
| 1/2 | c | Butter |
| 3/4 | c | Sugar |
| 2 | c | Flour |
| 1/4 | ts | Salt |
| 2 | ts | Baking powder |
INSTRUCTIONS
Mix in order given. Roll out 1/4 inch thick, cut with cookie cutter and press into cupcake tins. Put 1 tsp. of raspberry jam into each. Bake at 350 F until light brown. When cool ice with butter icing. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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