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    • Dagwood Sandwiches

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    CATEGORY CUISINE TAG YIELD
    Grains California Snacks, Sandwiches 8 Servings

    INGREDIENTS

    Dijon mustard
    1 Loaf
    Whole-grain bread
    Dressing from Celery Root
    Salad — (see recipe)
    1 c Mayonnaise
    1 1/2 tb Minced fresh basil
    1 Loaf
    Sourdough bread
    1/2 lb Smoked turkey — sliced
    Paper-thin
    1/2 lb Imported Emmenthaler or
    Jarlsberg — sliced
    Paper-thin
    1 bn Fresh spinach — stems
    Removed
    1 Head romaine lettuce —
    Washed and dried
    1/2 lb Ham — sliced paper-thin
    Best-quality sliced
    Best-quality sliced

    INSTRUCTIONS

    To make one sandwich, spread mustard on one side of a slice of whole-grain
bread. Spread salad dressing on one side of a second slice of whole-grain
bread. Combine mayonnaise and basil; spread on both sides of a slice of
sourdough bread. Put a slice of turkey, a slice of cheese, and two spinach
leaves on one whole-grain slice. Top with sourdough bread. Stack a leaf of
romaine and a slice of ham on top of that. Cover with remaining slice of
whole-grain bread. Secure with two bamboo skewers and slice.
Makes 8 double-decker sandwiches.
Recipe By     : The California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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