| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Diabetic, Candies, Desserts, Rice |
40 |
Servings |
INGREDIENTS
| 1/4 |
c |
Diet margarine |
| 1/3 |
c |
Evaporated non-fat milk |
| 1 1/3 |
c |
Non-fat dry milk |
| 2 |
ts |
Vanilla |
| 2/3 |
c |
Cocoa powder |
| 1 |
c |
Rice Krispies |
| 1 |
c |
Sugar(artificial equivalent) |
| 1/4 |
c |
Raisins |
INSTRUCTIONS
Mix margarine and milk powder until crumbly. Add cocoa and artificial
sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until
almost smooth and sticky. Remove from bowl and mix in Rice Krispies with
hands. Continue mixing with hands until fudge is smooth and shiny. Shape
into 2 10inch long rolls. Wrap in clear plastic wrap. Chill until firm. To
serve, cut into 1/2 inch thick slices. Store in refrigerator. 1 serving =
1/5milk, 1/40th bread, and 1/20th fruit exchange. 30 calories.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sims
<c.simpson@worldnet.att.net> on Feb 25, 1997.
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