| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Casseroles, Cheese, Main dish, Meats |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean Ground Beef |
| 1 |
tb |
Butter |
| 1/4 |
c |
Onion; Minced |
| 1/4 |
ts |
Garlic |
| 16 |
oz |
Tomato Sauce; 2 Cn |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1 |
c |
Sour Cream |
| 1 |
c |
Cottage Cheese; Creamed |
| 1 1/4 |
c |
Carrots; Sliced, Cooked |
| 8 |
oz |
Md. Noodles; Cooked & Drain |
| 1 |
c |
Cheddar; Md, Shredded |
INSTRUCTIONS
Brown the ground beef in the butter and add the onions and garlic. Stir in
the tomato sauce, salt and pepper. Combine the sour cream, cheese and
carrots. Add the combination to the noodles and mix. Alternate layers of
the meat mixture and the noodle mixture in a 3-quart casserole, beginning
and ending with the noodle mixture. Top with the cheddar cheese. Bake at
350 degrees F. for at least 45 minutes and serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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