| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | Appetizers, Snacks | 16 | Servings | |
INGREDIENTS
| 8 | oz | Light cream cheese; softened |
| 1/2 | c | Nonfat sour cream |
| 1/4 | c | Sugar |
| 1/4 | c | Packed brown sugar |
| 2 | tb | Maple syrup |
| Assorted fresh fruit |
INSTRUCTIONS
Seeing I haven't posted in quite a while, I thought that I would post lowfat from the Taste of Home Lowfat Country Cooking. Out of 455 recipes I only have 44 formatted. Plan on formatting the rest this week. Hope you all enjoy these. In a small mixing bowl, combine cream cheese, sour cream, sugars, and syrup; beat until smooth. Chill. Serve with fruit Serving Size: 2 Tablespoons Calories: 65, Total Fat: 2gm, Calories from Fat: 32%, Saturated Fat: 1gm, Cholesterol: 5mg, Sodium: 86mg, Carbohydrate: 10mg, Protein: 2gm NOTES : Munching on fruit becomes so much more fun when there's a sweet, creamy dip to dunk your slices in. I especially enjoy its ease of preparation. Recipe by: Karen Kenny, Harvard, Illinois Posted to recipelu-digest Volume 01 Number 419 by "Dorothy Tapping" <unicorn4@usit.net> on Dec 30, 1997
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