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CATEGORY CUISINE TAG YIELD
Vegetables, Dairy Vegetarian Main dish, Pasta, Vegetarian, Mark’s 2 Servings

INGREDIENTS

1 1/2 tb Olive oil
2 Garlic cloves, minced
3/4 c Plain soy milk
2 ts All-purpose flour
3 tb Nutritional yeast
1 pn Nutmeg
3 c Fettuccine noodles, cooked

INSTRUCTIONS

Heat oil over medium heat in a large skillet & lightly saute the garlic
until it is fragrant.  Stir in the flour & continue to stir for 1 minute.
Slowly pour in the milk & continue to stir until the sauce is smooth.
Continue to stir until the sauce begins to thicken. Turn of the heat & stir
in the nutritional yeast. Sprinkle with nutmeg & serve over cooked noodles.
Serve immediately.
Recipe by Mark Satterly
Posted to MM-Recipes Digest V4 #257 by "Deborah Kühnen"
<DEBKUHNEN@classic.msn.com> on Sep 27, 97

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