| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Jewish | 1 | Servings | |
INGREDIENTS
| 1 | pk | Wide noodles; (16 oz?) |
| 1 | Jar apple sauce; (24 oz) | |
| 1 | Egg; (I would definately recommend using at least 2, and maybe 3 eggs, I just ran out of eggs! I hope it doesn't fall to pieces | |
| When I cut it open!) | ||
| 1/2 | c | Sugar; (optional) |
| 2 | ts | Cinnamon |
| 1 | lb | Cottage cheese |
| 1/2 | c | Chopped candied cherries |
INSTRUCTIONS
Cook the noodles, then mix it all together. Bake in a 9x13 pan for about an hour in a 350F oven. (That one I just made up based on what I had around - I hope it tastes as good as it smells!) Posted to JEWISH-FOOD digest by syschwartz@juno.com (Sarah J Schwartz) on May 26, 1998
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