| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Breadmaker, Breads | 12 | Servings |
INGREDIENTS
| 1 | pk | Yeast |
| 1/4 | ts | Ginger |
| 1 1/4 | c | Whole wheat flour |
| 1 1/4 | c | Better for Bread white flour |
| 1/2 | c | Rolled oats (Quaker Oats) |
| 1/2 | c | Oat bran |
| 1 | ts | Salt |
| 3 | tb | Gluten |
| 2 | tb | Olive oil |
| 2 | tb | Sugar |
| 2 | Egg whites,room temperature | |
| 1 | c | Water, warmed |
| 1 | c | Grated zucchini, warmed |
| 2 | tb | Mint leaves, chopped |
INSTRUCTIONS
Set browning control to light. Put all ingredients into pan in order listed, select "Oat/French" and push "Start." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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