| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Breadmaker, Breads | 12 | Servings |
INGREDIENTS
| 1 | pk | Yeast |
| 1 | c | Whole wheat flour |
| 1 | c | Better for Bread (R) white |
| Flour | ||
| 1 | c | 100% oat bran |
| 1 | ts | Salt |
| 2 | tb | Sugar |
| 1 | c | Whole, pitted black olives, |
| Drained | ||
| 1 | Egg | |
| 3/4 | c | Warm water |
INSTRUCTIONS
Set machine's browning control to light. Put all the ingredients into pan in the order listed, select "Oat/French" and push "Start." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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