| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
French |
Breadmaker, Breads |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 3/4 |
c |
Rye flour |
| 1 1/4 |
c |
Better for Bread white flour |
| 1/2 |
c |
Rolled oats (Quaker Oats) |
| 1/2 |
c |
Oat bran |
| 1 |
ts |
Salt |
| 2 |
tb |
Oil |
| 2 |
tb |
Molasses |
| 4 |
tb |
Gluten (optional for a |
|
|
Lighter, higer loaf-add 3 t |
|
|
Extra water if you add the |
|
|
Gluten) |
| 1 |
tb |
Caraway seeds |
| 1 |
tb |
Anise seeds |
| 1 |
tb |
Unsweetened cocoa |
| 2 |
|
Egg whites or 1 egg or 1/4 |
|
|
Egg substitute |
| 3/4 |
c |
Water |
INSTRUCTIONS
Set breadmaker's browning control to light. Put all the ingredients into
pan in the order listed, select "Oat/French" and push "Start."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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