Name: Dal (Indian Spilt-Pea Soup)
Ingredients: 1 lb Dry yellow split peas; 2 Celery stalks; finely chopped; 1 lg Carrot; finely chopped; 1 md Onion; finely chopped; 2 tb Sweet butter; 1 tb Curry powder; 1 tb Lemon juice; 1 Bay leaf; 1/2 ts Salt; 3 Chicken bouillon cubes; 2 qt Water

CATEGORY	CUISINE	TAG	YIELD
Meats	Indian	Crockpot, Soups & ste	1	Servings

INGREDIENTS

1	lb	Dry yellow split peas
2		Celery stalks; finely chopped
1	lg	Carrot; finely chopped
1	md	Onion; finely chopped
2	tb	Sweet butter
1	tb	Curry powder
1	tb	Lemon juice
1		Bay leaf
1/2	ts	Salt
3		Chicken bouillon cubes
2	qt	Water

INSTRUCTIONS

place all ingredients in crockpot -- stir, cover, cook on low for 7 to 9
hours. garnish with chopped green pepper.
Posted to recipelu-digest Volume 01 Number 285 by James and Susan Kirkland
<kirkland@gj.net> on Nov 22, 1997

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