| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Ethnic | 1 | Servings |
INGREDIENTS
| 1 | lb | Hamburger |
| 1 | md | Onion — chopped |
| 1 | sm | Green pepper — chopped |
| 1 | sm | Can |
| (mild or hot) | ||
| 16 | oz | Can |
| 1/2 | Stick margarine | |
| 2 | lb | Box |
| Chopped green chilies — | ||
| Chopped tomatoes | ||
| Velvetta cheese — cubed |
INSTRUCTIONS
Cook hamburger, onion and green pepper until hamburger is done. Drain well. Add green chilies, tomatoes, cheese and 1/2 stick margarine. Cook until all the cheese is melted. Serve with tortilla chips. I like this best when it has cooled just slightly because it thickens. This recipe will make about 2 1/2 quarts but it freezes really well and heats up good in the microwave. Recipe By : HALLOCKS File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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