| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Bbq sauces | 1 | Servings | |
INGREDIENTS
| 3 | tb | Olive oil |
| 4 | Cloves garlic, minced | |
| 1/3 | c | Brown sugar, packed |
| 1/4 | c | Cider vinegar |
| 2/3 | c | Chicken stock |
| 1/4 | c | Tomato paste or ketchup |
| 3 | tb | Dijon Mustard |
| 2 | tb | Soy Sauce |
| 1 | tb | Red pepper flakes |
INSTRUCTIONS
Heat the oil in a small, heavy saucepan over medium heat. Add garlic and saute until transparent, 2 to 3 minutes. Do not allow the garlic to burn. Whisk in remaining ingredients, reduce heat to low; simmer 15 minutes to 20 minutes, until the mixture thickens. Stir occasionally. Source: The Great BBQ Companion, Mops, Sops, Sauces, and Rubs by Bruce Bjorkman. Posted to bbq-digest V2 #065 Date: Mon, 05 Aug 1996 07:23:55 -0700 From: cstarz@teleport.com (Carey Starzinger)
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