While Scripture uses public language and possesses a meaning that is accessible on one level by application of linguistic and grammatical tools, the deeper existential appropriation of that meaning by the individual, in a way that involves trust in God and true belief in the personal reality and significance of doctrines that are nonsensical to the limited human mind, such as the Trinity or the Incarnation, is only available to the mind enlightened by the Holy Spirit.

Carl Trueman

CATEGORY	CUISINE	TAG	YIELD
		Breads, Hand made	1	Servings

INGREDIENTS

1	pn	Salt
1	ts	Sugar
1/2	c	Water; Or Beer, Approx.
2	c	Self-rising flour

INSTRUCTIONS

Method: Sift flour, salt and sugar; mix in enough water (or beer) until a
dough forms; knead 5-10 minutes; mould into round form; score across top of
dough with a sharp knife; dust with a little flour and bake in a hot (180
C) until golden.
provided by Craig - executive chef at Danekas Cafe Restaurant. ( in Perth,
Australia ) (The bread I made using the DAMPER 1 recipe, using Wicked
Pete's Ale, and whole wheat flour with some baking powder mixed in, tasted
really good)
DAMPER 2        bushies recipe!
Take one bag of flour and one can of beer, mix thoroughly and bake until
done!
Hope the damper turns out right and the kids enjoy this little touch of Oz!
:-)
While browsing the Web I came across a Perth (Australia) restaurant, with
an email address, so wrote to them explaining the problem and asking if
they could send me a recipe for Damper, which is the name given to a
variety of bread cooked by outback travellers in the ashes of a camp fire.
The name derives from the word "damper" meaning something that satisfies
appetite, as in a snack.
From:  terry@netfx.com.au (Terry Lewis)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

A Message from our Provider:

“The real God: don’t settle for substitutes”