John Bunyan says that he never forgot the divinity he taught, because it was burnt into him when he was on his knees. That is the way to learn the gospel. If you learn it upon your knees you will never unlearn it. That which “men” teach you, men can unteach you – if I am merely convinced by reason, a better reasoner may deceive me. If I merely hold my doctrinal opinions because they seem “to me” to be correct, I may be led to think differently another day. But if “God” has taught them to me – he who is himself pure truth – I have not learned amiss, but I have so learned that I shall never unlearn, nor shall I forget.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Crockpot, Poultry	1	Servings

INGREDIENTS

1		Chicken — cut up
1		Jar spaghetti sauce
		Dried oregano
		Garlic salt
1		Crock pot
1		Full working day

INSTRUCTIONS

1.  Cut chicken into pieces, if needed. 2.  Dump chicken pieces into crock
pot. 3.  Dump 1 jar spaghetti sauce over chicken. 4.  Shake dried oregano
and garlic salt (or your other favorite additives to spaghetti sauce), to
taste. 5.  Put lid on crock pot and turn the pot on LOW. 6. Have a nice
day, don't worry, be happy. 7.  Come home, fix a pot of rice or pasta,
maybe a salad, and a loaf of french bread. 8. CAREFULLY remove the chicken
from the crock pot to a serving platter (it's tender and will fall apart at
the slightest provocation), then spoon the leftover liquid into a gravy
boat or whatever you serve spaghetti sauce in. 9. Fight over who gets the
top pieces with all the oregano and garlic salt piled on top.
Recipe By     : danielh@sequent.com (Daniel Hobbs)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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