“My sin is ever before me” (Psalm 51.3). A humble soul sees that he can stay no more from sin, than the heart can from panting, and the pulse from beating. He sees his heart and life to be fuller of sin, than the firmament is of stars; and this keeps him low. He sees that sin is so bred in the bone, that till his bones, as Joseph’s, be carried out of the Egypt of this world, it will not out. Though sin and grace were never born together, and though they shall not die together, yet while the believer lives, these two must live together; and this keeps him humble.

Thomas Brooks

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Dutch	Penndutch, Salads	1	Servings

INGREDIENTS

1		Lettuce, head
1	pt	Dandelion
4		Sm Onion
1/2		Bell pepper, green
2		Med Tomato
2		Egg, hard boiled, sliced
1/3	lb	Swiss cheese
		Salt & pepper
3	tb	Olive oil
4	tb	Vinegar

INSTRUCTIONS

Cut lettuce, dandelion, onions, pepper and cheese into small pieces. Add
salt and black pepper. Mix well. Add the olive oil and vinegar. Mix
thoroughly, then add the tomatoes cut in quarters, and the eggs. Mix
lightly so tomatoes and eggs will not be mashed or broken. Source:
Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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